and even an overcooked curd can be strained and enjoyed over fruit or ice cream as a last resort. Lemon meringue pies, lemon-filled doughnuts, and rich cake layered with lemon pie filling to make ...
Begin by making the lemon curd ahead of time, as this needs to be well chilled. Sit a heatproof bowl over a pan of barely simmering water, but don't let the bowl touch the water. Then place the eggs, ...
Strain immediately into a medium bowl, cover with plastic wrap and refrigerate for 1 hour or until cold. Makes 1½ cups + You can store this lemon curd in an airtight container or sterilised jar in the ...
Gingerbread Cake with Whipped Cream and Lemon Curd can be prepared a day in advance ... In a glass measuring cup, mix oil and milk together with a fork. Make a well in center of dry ingredients ...
RICHMOND, Va. -- Jennifer Peng and Caitlyn Singleton, Owners of With Love, Cat & Theia joined us to share this delicious recipe. For more information connect with them online.