The recipes for lemon curd and pie fillings may look so ... Lemon meringue pies, lemon-filled doughnuts, and rich cake layered with lemon pie filling to make a summery trifle are all ways you ...
Whipping Cream, Store Bought Lemon Curd – More or less to taste, Fresh Raspberries, Icing Sugar – For dusting, Store bought sweet tart cases – I used 18 mini cases ...
Begin by making the lemon curd ahead of time, as this needs to be well chilled. Sit a heatproof bowl over a pan of barely simmering water, but don't let the bowl touch the water. Then place the eggs, ...
Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...
Strain immediately into a medium bowl, cover with plastic wrap and refrigerate for 1 hour or until cold. Makes 1½ cups + You can store this lemon curd in an airtight container or sterilised jar in the ...
Leave to cool for five minutes, then turn the cakes out, peel off the baking parchment and leave to finish cooling on a wire rack. For the lemon filling, blend the butter and icing sugar in a food ...