Mix the fondant icing sugar with 1-2 tbsp lemon juice (from the lemon used to make the candied zest decoration) to make a thick pouring consistency. Pour the icing over the top of the cake ...
You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, what's the difference between the two?
Enjoy a guilt-free treat with this no-sugar banana lemon cake, combining the natural sweetness of ripe bananas and tangy lemons. It's made with whole wheat flour for added fiber, and options for ...
From the classic charm of scones to the irresistible indulgence of a coffee and walnut cake, there’s no ... Add your lemon and cornflour mix to the hot water, stirring over the heat until ...