For many, the hallmark of the holiday season is time with cherished loved ones, and there are few better places to spend those special moments together than gathered around a beautiful seasonal spread ...
For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master food preserver would like us to reconsider our assumptions.
This is a close cousin to a pound cake recipe - the proportions are close, but we use buttermilk for part of the butter content. We also cheat a little bit by adding some baking soda. Lemon Buttermilk ...