Mix the fondant icing sugar with 1-2 tbsp lemon juice (from the lemon used to make the candied zest decoration) to make a thick pouring consistency. Pour the icing over the top of the cake ...
When it comes to recipes, lemon zest is a common ingredient for adding the perfect touch of lemony goodness to a recipe. But if that’s the case, can’t you just use lemon juice as a substitute? Chelsea ...