This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

If you really want to showcase your cooking skills in the easiest way possible, keep a few stew recipes in your back ... and stews that feature lamb, pork, or chicken. There are a number of ...

Nothing is better than a hearty bowl of slow-cooker beef stew on a fall or winter day. It’s the type of meat-and-potatoes recipe I crave when I want a warm dish that won’t weigh me down.

Trim excess fat from the lamb. Season and place it, and the remaining ingredients, in a well-oiled casserole dish. Place a sheet of well-oiled greaseproof paper directly onto the surface of the lamb ...

Every so often she consults me about the meal plan, and I send her new ideas and recipes. At the top of my list: a rich and hearty slow-cooked beef stew. Here on the Island ... it doesn’t matter a ...

I know a lot of people are hesitant about cooking fish, and I do understand why, but this, my friends, is the recipe to allay your ... coriander leaves over the stew and serve with the black ...

And if stew sounds like exactly what you're after during this post-Christmas slump, then there's even more good news - Jamie Oliver has the perfect recipe for leftover stew with homemade dumplings ...

Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...