Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this ...

A Norway-based restaurateur recently unveiled fascinating insights into the young champions food preferences during an ...

Kulkuls are sweet, sugar-coated fried dough curls that have a festive bite. Biryani. Biryani is a fragrant rice dish that is ...

This Christmas, as you savour the tender lamb curry alongside aromatic coconut rice, let the flavours transport you to a ...

Indian chiles are available online at foodsofnations.com. Store curry in an airtight container in the refrigerator for four to five days or in the freezer for up to one month. Heat oil in a large ...

The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...

And don’t miss Mediterranean-inspired lamb stuffed with herbs and feta for a unique flair. Whether classic or contemporary, lamb ensures a memorable festive table. Discover recipes that turn your ...

Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.

This is adapted from a traditional recipe given to Raymond Blanc by one of his Indian chefs ... then set aside. For the curry, heat the oil in a large saucepan over a low heat and gently fry ...