Deep-fried sushi rolls with soft shell crab, Korean-style egg sandwiches served on milk toast, poke bowls and other ...

The globalization of Korean food isn’t about asserting its excellence but about its accessibility. We should embrace ...

The Oxford English Dictionary (OED) has added seven new Korean words, including “dalgona” and “maknae”. According to the ...

MukJja Korean Chinese Restaurant 먹짜 has long been a go-to spot in Singapore for those craving authentic Korean-Chinese ...

An integral member of the South Korean boy band GOT7, BamBam loves to take it as it comes while on tour. The artist recently ...

Food trends travel across the world following migrations and wars. A few recipes survive the move and become popular in their ...

Kimchi, a staple in Korean cuisine, adds a tangy and spicy element to noodles. Stir-fry the kimchi with garlic and chilli ...

KFC started offering the new Nashville Hot Loaded Fries Bowl. We tried it as soon as it was available for this exclusive ...

Start with the quintessential spicy Korean ramen, which is easy to make. Boil your noodles and add gochujang (Korean chilli paste), soy sauce, and sesame oil to your broth. Then top it with a soft ...

Spicy foods evoke different reactions, from pleasure to health problems, with recent research providing conflicting evidence on their long-term effects on diseases like heartburn, cancer, and ...

If you want to take your homemade fries to the next level with an easy addition, toss them while they're hot with spicy-sweet ...

Recently, 8days.sg happened to come across upon a Facebook post raving about Sagol Korean Food, a hawker gem tucked within a coffeeshop in an industrial building in Bukit Batok. The stall, which ...