In this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with tangy kimchi and 2 kinds of cheese.

Deep-fried sushi rolls with soft shell crab, Korean-style egg sandwiches served on milk toast, poke bowls and other ...

The globalization of Korean food isn’t about asserting its excellence but about its accessibility. We should embrace ...

This photo provided by Lotte Wellfood Co. shows a promotional event for Pepero in New York City. (PHOTO NOT FOR SALE) (Yonhap ...

Exports of Korean snacks and beverages have risen sharply last year, driven by the growing global popularity of Korean ...

Baltimore's most competitive restaurant concept is seafood and its least is Japanese. Maryland's most competitive cuisine is ...

If you asked me the age-old question, “What’s your favourite cuisine?”, I’d have one straight answer for you and it’s Korean. However, I’ve become a bit of a ‘snob’ where the cuisine is concerned. Don ...

The heartwarming video ends with a humorous twist—though she initially devours five pooris, the sister-in-law then requests ...

Additionally, six Korean restaurants were named in the Bib Gourmand category, which highlights exceptional value for money. The surging interest in Korean culture, including its cuisine, has made ...

Want to indulge in the vibrant flavours of Korea with Japchae, a beloved dish of stir-fried glass noodles, vegetables, and ...

Upon walking into the place illuminated by warm, dim lighting and small rays of sun peeking in, one would be reminded of the nightlife of one of the less busier cities in South Korea. The vertical ...

driven by the growing global popularity of Korean cuisine, government data showed on Wednesday. Outbound shipments of snacks and confectionery reached a record US$706 million during the first 11 ...