Serve this chicken with crusty bread to soak up the sauce. Heat butter in a large cast-iron skillet over medium until melted. Stir in onions, 1 teaspoon of the thyme, and 1/4 teaspoon of the pepper.
The first meal was usually a classic: ham with parsley sauce. Then she’d use the leftover stock and any bits of meat that fell off the bone to whip up a hearty split pea and ham soup.
Looking for a nonstick skillet to make an omelet or pancake? These are the best nonstick pans, according to our experts' rigorous testing. And if you're wondering whether nonstick and Teflon are ...
Chicken Braised in Mustard Sauce, was always a sold-out favorite at my Restaurant. It is a succulent chicken bathed in a tangy, creamy mustard sauce, complemented by the robust flavors of bacon ...
Try options like our Creamy Balsamic Chicken & Mushroom Skillet or Skillet Spinach, Mushroom & Wild Rice Casserole for a tasty and nourishing evening meal. The sauce in this creamy balsamic ...
Take it one step further and cook a box of spaghetti or linguine and toss it into the warm sauce. Pro tip: save some of the pasta water and add a little at a time to the skillet — this will help ...
Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and green beans for a complete meal that's just comforting enough for early fall.