Try options like our Creamy Balsamic Chicken & Mushroom Skillet or Skillet Spinach, Mushroom & Wild Rice Casserole for a tasty and nourishing evening meal. The sauce in this creamy balsamic ...

Add the stock and bring to a simmer. Remove the skillet from the heat. Stir in the whole grain and Dijon mustards and the thyme. Season the sauce with salt and pepper. Carve the lamb into chops ...

Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and green beans for a complete meal that's just comforting enough for early fall.

Serve this chicken with crusty bread to soak up the sauce. Heat butter in a large cast-iron skillet over medium until melted. Stir in onions, 1 teaspoon of the thyme, and 1/4 teaspoon of the pepper.

Take it one step further and cook a box of spaghetti or linguine and toss it into the warm sauce. Pro tip: save some of the pasta water and add a little at a time to the skillet — this will help ...