I sampled six of the most widely available breakfast sausages from the grocery store. I heated each sausage according to the package instructions and tried them hot from the skillet. Here's how these ...
and sausage and pierogi are lightly browned. 4. Meanwhile, combine sour cream and dill in a small bowl; season with salt and pepper. Serve alongside the kielbasa, cabbage and pierogi. Sprinkle ...
Serve this chicken with crusty bread to soak up the sauce. Heat butter in a large cast-iron skillet over medium until melted. Stir in onions, 1 teaspoon of the thyme, and 1/4 teaspoon of the pepper.
Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...
Use plant-based or turkey sausage in place of pork sausage. For a larger, thinner frittata, use a 12-inch skillet. And if you can't find (or don't like!) broccoli rabe, use broccoli or sweet ...
This protein-rich, one-skillet dinner features tender chicken thighs baked on a bed of creamy cauliflower rice packed with meaty mushrooms. This healthy sausage and kale pasta recipe cooks in one ...