Saute spring onions and peas in oil for a minute, then add ketchup, salt, and pepper. Mix in potatoes and allow the mixture to cool, then divide into portions. Stuff each portion with a piece of ...
The end result is a cheesy blend of sweet, tender onions and browned bits of smoke Gouda and mild Cheddar. The secret to making this casserole shine? The onions, of course. But not just any onions.
That’s right, Tennessee Onions casserole, made with onions grown in Georgia. More on that in a minute! Tennessee Onions combines four simple ingredients you likely already have at home to create a ...
There's a restaurant in Boston's North End called Giacomo's. They don't take reservations; you just wait on a long line for a table, but the line moves pretty quickly, and it's totally worth the ...
Casseroles are comfort food at its finest! They’re so hearty and satisfying… and luckily, so easy to put together, just like my recipe for pork chop casserole. My husband, Ben, knows that when I have ...