A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.
Flatbreads like pita and naan have reigned supreme in the Middle East and South Asia for thousands of years, enjoyed as accompaniments to all sorts of tasty meals. Over time, these two foods have ...
It’s the easiest, no-fuss way to save that sad lump of stale bread from the trash and turn it into something you can use in a ton of recipes (think meatloaf, meatballs, or crispy coatings).