Whip up a vegan Kashmiri pulao by rinsing and soaking basmati rice, then boiling it. Sauté mixed nuts and dried fruits in vegan butter, set aside, and in the same pan, brown onions with spices ...

Everybody’s comfort dish, vegetable pulao is a must-have meal option on the weekends. You just need to mix your favourite vegetables and rice, and done! If biryani had a low-maintenance cousin ...

Wedding festivities in Kashmiri culture revolve around the ‘wazwan’ feast that boasts anywhere between 7 to 20 or more dishes ...

and 1/2 cup basmati rice, washed and soaked in water, fresh peas, cashews, cumin seeds, cloves, cardamoms, black papers, small stick cinamom, bay leaf, Ghee or oil, chopped onion, grated ginger ...

Ghee, Oil, Clove, Cardamoms, Cinnamon Stick, Black Cumin Seeds, Biryani Leaf, Sliced Onions, Sliced Green Chillies, Cashew Nuts, Ginger Garlic Paste, Chopped Mint Leaves ...

People’s Democratic Party (PDP) supremo Mehbooba Mufti on Saturday (December 21, 2024) said the proposed increase in GST for Kashmiri shawl would finish the craft and appealed to Jammu and ...

Without a doubt, butter chicken is India’s most well-known dish, and for good reason! It’s creamy, sweet and spicy all at ...

When Muslims navigate about what would today's iftar time Srinagar will be like. The city's delicious Iftar cuisine, which includes Kashmiri Pulao, Kabab, and more enhances the beauty of Ramadan in ...

Shahi Paneer Recipe | Shahi Paneer Masala | Shahi Paneer Ki Sabji with step-by-step photo and video recipe. Paneer-based curries are one of the popular choices for both meat and non-meat eaters in ...

Despite the challenges, she has continued to connect with her fans, offering glimpses of her life and moments of joy. Recently, the actor delighted her followers with a snapshot of her traditional ...

Trending Photos For the first time since the mass migration of Kashmiri Pandits in the 1990s, the community itself has taken a significant step towards resettling in Kashmir. A group of displaced ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist ...