Kashmiri cuisine, a tapestry woven with the threads of spices, tradition, and resilience, is more than sustenance; it’s an expression of identity. Yet, as the world embraces the marvels of ...
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Harisa, on the other hand, is a dish synonymous with Kashmiri winters. This rich, slow-cooked mutton delicacy is a favourite comfort food when temperatures plummet and snow blankets the valley, Kaur ...
Kashmiri cuisine is a treasure trove of tantalizing flavors and exotic ingredients. One such gem is their vegan walnut chutneys, a symphony of nutty textures and fragrant spices. These vegan ...