The Kashmiri cuisine comprising dishes like Yakhni Pulao, Khatte Baingan and Nadru Monje will leave you wanting for more.

“The Portuguese chefs tweaked their recipes with local ingredients to create fusion dishes dripping with flavour,” says Ignatius, adding that the Anglo-Indian and Latin Catholic chefs deserve the ...

Curd, a summer staple, offers surprising warmth and health benefits in winter. Rich in probiotics, it boosts immunity and ...

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An ongoing food festival here brings the rich, age-old recipes of the northern Himalayas to the table, featuring flavourful Kashmiri ‘Rogan Josh’, the traditional Uttarakhandi dish ‘Bhatt ki Churkani’ ...

Why you might ask, well, the food fan had previously discovered her favourite gravy was no longer on the menu and had been replaced chicken gravy. Taking matters into her own hands, she decided to ...

Chef Zahir Khan the executive chef of the buzzy and colorful restaurant GupShup, who I’ve written about before, says that ...

Himachali Dham is a traditional feast of rice, lentils, vegetables, and meats, offering a true taste of Himachal Pradesh's ...

Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at ...

To pair with its signature chicken, the chain boasts a selection of Southern-style dishes, such as dirty rice, coleslaw, macaroni and cheese, and mashed potatoes and gravy. The key to the chain's ...

While consumption of other meat like chicken etc are known to result in lifestyle diseases ... Pieces of fried fish is mixed with the gravy in this. 'Bommidala fish pulusu' from Andhra Pradesh can ...