It’s that time of year again, that exciting moment for baking obsessives like me, when King Arthur Baking reveals its eagerly ...

Cover the dough and let it rest for fifteen minutes before performing the first turn. Wet your hands with water and then pick up a section of dough from one side and fold it into the middle. Repeat ...

“Cinnamon takes a back seat to no babka!” Seinfeld said. “A lesser babka? I think not!” Seinfeld will have to try King Arthur Baking Company’s newest babka recipe, “The Most Chocolatey Babka.” ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

“It would take me time to learn this craft,” he said. Now Philip is sharing all King Arthur’s bread recipes in “The King Arthur Baking Company’s Big Book of Bread: 125+ Recipes for Every ...