Explore six rich, spicy and delicious mutton recipes that are the ultimate comfort food during winter ... The slow-cooking process ensures that the mutton is melt-in-your-mouth tender. Enjoy it with ...
This iconic Kashmiri dish is pure comfort food. Tender mutton chunks simmer in a spiced gravy loaded with fennel, cloves, & cardamom for a flavour-packed bite. Straight out of Rajasthan, this royal ...
Pulao is a simple, comforting one-pot dish that's easy to make. Pair it with chutney or raita for a cosy meal. Here are some pulao recipes that are perfect for winter nights. This healthy pulao ...
Grated coconut and coconut milk will add a creamy touch to your regular pulao recipe. A Mughalai delicacy, this pulao recipe is filled with dry fruits, spices and saffron, offering a rich texture ...
This is her signature, gloriously-tasty Two-State Mutton Curry, that borrows textures ... Masoor Curry and Pulao, CKP-Style Valache Birde (from sprouted mung), Mung Dal Bhaji, Veg/Non-Veg Fried ...
soaked Kabuli Chana, apple, chopped raw mango, chopped cucumber, chopped onion, Pomegranate seeds, lemon juice, chopped green coriander, chopped tomato, Salt to taste, red chilli powder, chat masala ...
Treat your taste buds with chunks of juicy mutton which has soaked up the flavours and aroma from the roasted coconut-cashew paste. It is an incredible dish which goes well with rice, chappati, or ...
Traditional Recipe for Mutton Rassa Ingredients: 800g mutton 4 tbsp oil 3 medium onions, finely chopped 2 medium tomatoes, chopped 2-3 cloves 5-6 black peppercorns Heat oil in a pressure cooker.
Do not consume any other food or water for half an hour after having the mutton soup. Those who consume the soup as a medicine should follow these tips for better result and easy recovery. Here's the ...