4 must-try restaurants in Suzhou, China, with modern takes on traditional Jiangsu dishes
Enjoy a transparent pomegranate, squirrel fish in sweet and sour sauce or Fujian surf and turf chicken at these Suzhou ...
朝日新聞社1y
VOX POPULI: Celebrating lotus root, a modest vegetable that heralds winter
One dish I crave around this time of the year is China’s Jiangsu province specialty known as “Lion’s Head” (shizitou). Large meatballs shaped to resemble the head of a lion are stewed with ...
BBC3y
Yangzhou
Yangzhou, a small city in China’s Jiangsu province, is home to the world-famous dish of Chinese fried rice. But the cuisine goes far beyond this global staple. As a culinary centre of Huaiyang ...