Winter in India brings a welcome chill, and there's no better way to enjoy the season than with comforting, warm, one-pot ...

A tangy and flavorful rice dish from South India made with fresh lemon juice, curry leaves, and mustard seeds. Lemon Rice (Chitranna) A comfort food made with rice and lentils, often seasoned with ...

This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

Take your boring rice to the next level by toasting some cumin seeds before cooking. Heat 2 tsp of oil in a pan, add 1 tsp of ...

This dish is a treat for both the eyes and the taste buds. Start with fragrant jasmine rice, which is cooked with butter, turmeric powder, and garlic to create a warm, golden hue and aromatic base.

It is a quick and easy rice and chicken meal that is just as tasty as the more labor-intensive and well-known chicken biryani. This rice dish with vegetables is a tasty vegetarian option. Excellent ...

Cumin Powder: Add cumin powder to your meals for flavor and to aid in lowering uric acid. Cumin Rice: Cook rice with cumin seeds for a flavorful and uric acid-reducing side dish. Cumin Lentil Curry: ...

Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

Khichdi, a popular Indian comfort food, shines as a one-pot rice cooker dish. Made with rice, lentils, vegetables, and spices, it’s an effortless recipe that suits any palate. The flavours are mild ...