which is why you should use miso to elevate your next batch of potato salad. Miso is a fermented soybean paste that has a ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Taste and season. Toss all of the salad ingredients, except the pomegranate seeds, together in the dressing. Sprinkle the pomegranate on top before serving. Toss the potato slices in the oil ...