Place the coconut cream, miso, lime juice, water and honey in a small bowl and whisk to combine. Set aside. Place the chicken on a large oven tray. Cook for 4–5 minutes or until lightly charred. Turn ...

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...

Place sweet potato and onion in a strainer and using hands, squeeze out as much liquid as possible. Add salt and toss. Let sit for 5 to 10 minutes and squeeze out any remaining liquid. Transfer ...

Place sweet potato and onion in a strainer and using hands, squeeze out as much liquid as possible. Add salt and toss. Let sit for 5 to 10 minutes and squeeze out any remaining liquid. Transfer ...

Heat 10ml of the olive oil in a pan and fry the shallot for a few minutes until soft and transparent. Add the vinegar. Cook until it has reduced by half. Remove the pan from the heat and add the ...

White miso, also known as shiro miso, is a paste made from fermented soy beans and rice or barley. It is typically fermented for at least six months and has a milder, sweeter flavor than red miso.