This is a simple recipe using store-bought puff pastry for the shell and a filling made with ground Italian sausage, onion, eggs, Parmesan cheese and seasoning. You can use mild, sweet or hot ...
These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...
Serve with crusty bread. Chef Mashama Bailey of the Grey, in Savannah, Ga., doesn’t have a lot of time to cook at home. When she does, this quick, comforting recipe is a go-to ...