Ragù is an Italian sauce made by slow-cooking meat and tomatoes and used for pasta. Bolognese is a type of ragù from Bologna, Italy, made with white wine and, sometimes, with milk or cream. Ragù vs.
Dec. 4, 2024 – Get ready to savor the flavors of Italy in your own kitchen! Grimaldi’s Pizzeria – the legendary coal-fired brick oven pizzeria – has launched a new line of pasta sauces, inspired by ...