I'm a big fan of the FX series "The Bear," set in a Chicago eatery that specialized in Italian beef sandwiches, before becoming a more upscale restaurant. I'm also a big fan of roast beef sandwiches.
Cover and soak overnight in refrigerator. Reserve seasoning packet. Drain beans; rinse and pick over to remove any grit or shriveled and broken beans. Place beans, beef, broth, water and contents of ...
A nice venison roast from an elk, moose, or deer can be slow-roasted or braised Italian style with fresh herbs and tomato sauce. An Italian pot roast starts with a soffritto base of finely chopped ...
Mix the salt, pepper and oregano together and rub all over the roast. Set aside. Heat the oil in a large skillet and brown the roast well on all sides. This is a really important step because it ...
Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...