This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have ...

Crème brûlée is a creamy custard dessert that's often regarded as a symbol of decadence and indulgence, with an equally fancy ...

In the spirit of Italy, Christmas, and anyone with a sweet tooth, this is the ancient history of several Italian Christmas ...

As the name suggests, this luscious beauty contains a whole lotta ricotta in place of cream cheese, with the optional addition of dried citron pieces or grains, which gives it a rice-like texture, ...

Both can be traced to La Santarosa, a pastry, often served hot, which takes its name from ... our N.J.’s best Italian restaurant showdown, makes a near-perfect tartufo (photo).

The Tiramisu, one of Italian baking's most pried exports worldwide is the perfect sweet treat allegory for simple pleasures swelling our hearts (and taste buds). Filo pastry. That's it.

This legendary Italian pastry is one of the most famous and iconic desserts to come out of Italy, and it’s also a staple at Italian restaurants across the country. But what is a cannoli ...

This wonderful cafe is one of Boston’s favorite old-fashioned dining options, an Italian café with a ton of character loved ...

And fans were enthusiastic, to say the least. Offering “Italian pastries, focaccia and vibes,” Caffè Sorrento opened at 10668 W. Overland Road in Boise. It’s an expansion of the Tony Cannol ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...