Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

Italians are very particular about which pasta shapes go with certain types of sauce. There's one variety in particular to ...

Lasagna is an enduring culinary delight, a dish that holds a cherished spot in kitchens and dining rooms worldwide. It ...

In Italy, fried pasta is often turned into a frittata, but there are other ways to fry up pasta into a snack. We asked an ...

As the beloved Italian concept Saint Pasta returns, we caught up with chef and owner Racan Alhoch.

Ragù is an Italian sauce made by slow-cooking meat and tomatoes and used for pasta. Bolognese is a type of ragù from Bologna, Italy, made with white wine and, sometimes, with milk or cream. Ragù vs.

Dec. 4, 2024 – Get ready to savor the flavors of Italy in your own kitchen! Grimaldi’s Pizzeria – the legendary coal-fired brick oven pizzeria – has launched a new line of pasta sauces, inspired by ...

We are actually greeting the holidays with real Italian pasta sauces that are cheaper than if we bought the ingredients at local supermarkets and veggie stores. On rainy days, there’s nothing quite ...

For one, Filippo Berio has four versatile Italian pasta sauces to choose from: Arrabbiata, Basilico, Truffle Pesto, and Classic Pesto. Should you go for the Filippo Berio Truffle Pesto Sauce ...

Grimaldi's Pizzeria – the legendary coal-fired brick oven pizzeria – has launched a new line of pasta sauces, inspired by 100 years of tradition and Italian heritage, that bring their ...