They’re so crispy! A thick layer of grated Parmesan cheese transforms into a golden and crispy crust. Let the potatoes rest for about 5 minutes on the baking sheet before serving to give the ...

If there’s a more versatile side dish than potatoes, I’ve yet to taste it. The humble spud can be made creamy and mashed, crispy and skillet-fried, shredded and lacy, or, my current favorite method, ...

Parmesan cheese or a combination of Parmesan, Romano and Asiago cheeses Cook’s notes: If you use pee-wee size Baby Dutch Yellow potatoes you will need 8 of them. If using standard Baby Dutch ...

Zucchini and Baby Dutch Potatoes with Parmesan Crusts Yield: 4 servings INGREDIENTS 4 to 8 Baby Dutch Yellow potatoes; see cook’s notes 2 tablespoons butter 1 large garlic clove, minced 1 ...