Here she shares three pasta recipes inspired by ... What started as a brief Italian adventure in 2005 turned into a brand new life for the acclaimed food writer and author, who has now spent ...
For an Italian, the only way to serve pasta is cooked 'al dente' (to the bite). Taste the pasta towards the end of the cooking time; it should feel a little elastic and you should feel a little ...
Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC ...
Giada De Laurentiis may have debuted her most unique pasta recipe yet! The renowned chef and restauranteur shared how to make one of her favorite dishes from her childhood in a recent TikTok.
For that, it’s hard to do better than Sohla El-Waylly’s recipe for sardine pasta puttanesca (above), which takes a standard puttanesca and supercharges it with sardines packed in oil and ...