The first thing I noticed on the Italian beef menu listing is that you can order it dry or wet. I was told wet means it's dipped into the cooking juices, and that it would require lots of napkins.

Add the bones and cook, turning as needed, until browned all over, 5 to 7 minutes. Add the beef broth or stock, Italian seasoning and crushed red pepper flakes, bring to a simmer, and cook ...

There’s nothing like a hearty bowl of pasta to warm you up during the winter. For me, bolognese has always been the gold ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

By Kara KimbroughChicken parmesan at Mario's Italian in Hattiesburg, pictured here, is one of the best dishes I've ever ...

A list of excellent recipes to cook this week (no need to check it twice ... You substitute a portobello cap for the beef patty and then dress the result exactly as you would if you were in ...

Add the tomato paste, anchovies, fresh herbs and canned tomato and simmer for 20 minutes. Add the beef shin, stock and red wine, cover and simmer for 1 hour, or until the beef is broken up and the ...