Red lasagna is probably the default image that comes to mind when you think of lasagna, but white lasagna is a veritable ...

While ricotta is a perfectly fine substitute in lasagna, béchamel is the traditional favorite whose creaminess and flavor ...

White sauce—or bechamel, if you use its French name—is one of the five mother sauces taught in culinary schools. Its ...

lasagna, ground meat, Pizza sauce (store bought-Ragu), Italian mix herb, chilli flakes, onion, oil, garlic paste, green chillies, salt, Water if needed, butter ...

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This dish is popular among the Italian restaurants in Buffalo, NY and is known for its briny, lemony white wine sauce. When whipping up a plant-based dinner, like in this recipe from the Vegan Pasta ...

I know I don’t have to tell area Italophiles about Bottega Bocconi (locations in Middletown and Portsmouth), but for those ...

the meaty tomato sauce is seasoned with cinnamon, allspice and nutmeg, while the bechamel is tangy and sharp, thanks to Greek yogurt and kefalotyri - a hard, salty white cheese made from sheep’s ...

Assemble the pastitsio: While the sauce is cooking, bring a large pot of water to a boil. Lightly grease a 9-by-13-inch ...