This Mexican beans salad with corn, onion,cheese, coriander is colorful, spicy,full of texture, flavour and refreshing. Now mix the dressing on the mixed salad and put the green onion on it. Serve in ...
Stir in enchilada sauce, beans, tomatoes, Mexican-style corn, chili powder and cumin. Reduce heat to low; cook 5 minutes or until thoroughly heated, stirring often. Spoon 1/3 of sauce mixture in a ...
I pride myself on my recipe, having learned it from my mother ... served as a main dish with salad, or accompanied by roast chicken or brisket. I only hope that Daniela approves.
For an Aussie twist on the classic Italian caprese salad ... in this recipe, it’s added in a deconstructed way, tossing the individual elements through the creamy cannellini beans.