‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and avoid flipping the turkey around. Angle the knife slightly for thinner ...
WITH his mouth watering recipes and clever, time-saving ideas, top chef Jamie Oliver could easily claim the crown as King of Christmas. With the big day nearly here, we asked the nation’s ...
Help is at hand for those holiday meals from Loretta Paganini’s International Culinary Arts & Sciences Institute and Hungry Bee Catery. Full meals and components to add to your own feasts can ...
The turkey is great and all ... and their sweet-tartness bounces off the rich sausage with an explosive flavor. But if you're one of those folks who don't like fruit in their food, you can ...