A single tub is enough for several recipes. How to make Thai Yellow Chicken Curry in an Instant Pot Despite the exotic, complex flavors, it’s relatively simple to whip up a batch of Thai yellow ...

you will probably also like this Instant Pot Thai red chicken curry. Sweet chili Thai sauce: You can use plum sauce or any other chili sauce, but you might want to add some sugar, or syrup to ...

The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...

A savory Japanese curry mix breathes new life into this comfort food classic. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ...

Soup’s on! In time for winter, Campbell’s has launched a Thai Chicken Curry ready-to-serve soup—a fusion of seasoned chicken, rice, mushrooms and bell peppers simmered in a creamy, savoury sauce and ...

A great way to reduce the hassle of of meal making is by taking a “set it and forget it” approach by using an Instant Pot. Instant Pots offer a significant upgrade over your average slow ...

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously easy way to use them. Heat 1 tablespoon of oil in a large ...

Dust the chicken pieces in turmeric. Heat the oil in a large saucepan. Fry the cardamom, cinnamon and cloves to release their aromas. Add the butter and onion, and fry until translucent. Add the ...

Stew on this… tomato, lime, spices, coconut milk and fish combine to creat a pot of deliciousness.Credit ... This is very much like a Thai curry, only with simpler, cleaner flavours, and ...