The reason I started searching is because Eric Scott made his regionally famous split pea soup and brought in a pot to the morning crew on Thursday, It was outstanding. I'm sure he'll be sharing ...

Stir in the potatoes, peas and chicken stock, bring to the boil and simmer for 15 to 18 minutes until the potato is cooked. Season with salt and pepper. Add the mint leaves.

Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Season to taste before tossing with the pasta.

There are a lot of great quality brands when it comes to kitchen appliances, but one of the best is likely Instant Pot, which not only has a ton of well-made gear, it also has a wide selection.

If you want to step it up, you can opt for an Instant Pot, which offers a significant upgrade over your average slow cooker, with multiple additional functions. Not only do Instant Pots streamline ...

3. Cover with water and cook until the peas are fully cooked, do not forget to remove the foam. 4. Next, remove the carrots and onions from the pot, disassemble the ribs from the bones, and chop the ...

Instant Pot recipes are all the rage, so it's only natural that we take a step back from our beloved Crock Pots to revisit a truly classic cooking method: pressure cooking.

A classic refreshing chilled soup ... and bacon and gently cook for 5-7 minutes or until the spring onions are soft but not brown. Pour in the stock and bring to the boil. Add the peas, bring ...