Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Season to taste before tossing with the pasta.

In a heavy frying pan fry the bacon or pancetta until just crispy. Turn the heat down, then add the onions and garlic and cook gently until soft but not coloured. Add the peas and a splash of ...

This instant classic remains a favorite of dip lovers everywhere. It's so quick and easy to make. (This recipe only takes 10 ...