Warm up with our classic Split Pea Soup ... Yes, this soup freezes well. Let it cool completely, then transfer it to airtight containers. It can be stored in the freezer for up to 3 months. I like to ...
1. Add butter and diced onion, celery, and carrots to a stock pot on medium heat, stirring until fragrant and tender. 2. Add garlic and peas (which were previously soaked for an hour and drained ...
There are a lot of great quality brands when it comes to kitchen appliances, but one of the best is likely Instant Pot, which not only has a ton of well-made gear, it also has a wide selection.
If you want to step it up, you can opt for an Instant Pot, which offers a significant upgrade over your average slow cooker, with multiple additional functions. Not only do Instant Pots streamline ...
The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...
A classic refreshing chilled soup with the fresh flavours of summer. Allow plenty of time to get the soup really cold. Heat the oil in a large pan. Add the spring onions, garlic, and bacon and ...