In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...
This is a fun dish to enjoy with a crowd. If you have a gas burner, try cooking the meal in the pot at the table. You can swap out the meat or vegetable options to your taste. To spice it up ...