Warm up with our classic Split Pea ... of the soup, providing a creamy texture and a mild, nutty flavor. They’re a good source of protein and fiber. Chopped Spiral Ham or Smoked Bone: This ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

Here are four easy ways—plus recipe ideas—to use your leftover Christmas ham bone before tossing it. Simply fill a large pot with enough ... like our Black-Eyed Pea Soup, or add it for extra ...

A salty, meaty ham bone also provides a perfect complement to earthy beans or peas, especially in a split pea soup. If there is still meat left on the ham bone after it cooks in a soup or broth ...

Put the ham hocks in a large pot and cover with cold water ... until the meat is falling off the bone. Strain and reserve the cooking liquor (see the chef’s tip). Allow the hocks to cool ...

Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Season to taste before tossing with the pasta.