Steak makes a great addition to all sorts of dishes, including salads. But don't stick just to green salads when steak ...

Finally, pop it in the oven. Let the pot simmer away for a few hours until the meat is practically falling apart. When you gently touch the beef with your fork and it shreds away, you know you've ...

Finally, pop it in the oven. Let the pot simmer away for a few hours until the meat is practically falling apart. When you gently touch the beef with your fork and it shreds away, you know you've ...

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Stir the picante sauce, honey, soy sauce, ginger and 5-spice powder in a medium bowl. Pour half the picante sauce mixture into a 2-quart shallow, nonmetallic dish or gallon-size resealable plastic ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

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1. Mix the flour with some seasoning, then lightly coat the beef cubes in the seasoned flour. 2. Heat the oil in a pan and fry the beef until golden brown, then remove from the pan. 3. In the same pan ...