This slow cooker German Pot Roast is too good to miss. The beef ... time. Red cabbage is traditional, but you could use green cabbage. Slice it thinly so it cooks evenly. A 3-4 pound chuck roast ...

To get perfectly crispy skin on your next roast chicken, an expert recommends you take just a bit of extra time for a step ...

Let the pot simmer away for a few hours until the meat is practically falling apart. When you gently touch the beef ... Roast. Almost. I stepped outside when I was about an hour into the cook time ...

With life being busier than ever, who has time to spend hours cooking anyway? This Instant Pot is designed to help you save both time and energy. With its ability to cook meals up to 70 per cent ...

cooking multiple meals per day can feel like a chore. A great way to reduce the hassle of of meal making is by taking a “set it and forget it” approach by using an Instant Pot. Instant Pots ...

Note: If using beef instead of venison, choose a chuck roast or trimmed brisket. The only difference will be a shorter cook time, 2 to 3 hours. 1. Make the pot roast: Preheat the oven to 250 ...

1 boneless beef chuck arm roast (arm, shoulder, or blade), about 2½ lbs.

Mix the salt, pepper and oregano together and rub all over the roast. Set aside. Heat the oil in a large skillet and brown the roast well on all sides. This is a really important step because it ...

Defrosting meat is a basic task that requires some planning and forethought. From freezing and thawing to cooking, here's ...