Pot roast happens to be one of those ultimate comfort foods ... Let the pot simmer away for a few hours until the meat is practically falling apart. When you gently touch the beef with your fork and ...

Pot roast happens to be one of those ultimate comfort ... When you gently touch the beef with your fork and it shreds away, you know you've reached the mark. To really bring it over the top ...

The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...

A great way to reduce the hassle of of meal making is by taking a “set it and forget it” approach by using an Instant Pot. Instant Pots offer a significant upgrade over your average slow ...

Mix the salt, pepper and oregano together and rub all over the roast. Set aside. Heat the oil in a large skillet and brown the roast well on all sides. This is a really important step because it ...

Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...

Everything to Know About Buying and Cooking Perfect Prime Rib They both come from the beef rib primal The terms “prime rib roast” and “standing rib roast” are often used interchangeably.

As one of the most tender cuts of beef, it delivers a melt-in-your-mouth texture that makes it an instant crowd-pleaser ... For a rare roast, aim for an internal temperature of 120 to 125 F ...