Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

Take a delightful trip down memory lane with Betty Crocker Hot Dog Casserole! This nostalgic dish begins with creamy mashed ...

However, after the labor of peeling, slicing, and boiling, you don’t want to ruin your potatoes right before meal time.

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Stir 1 1/4 teaspoons paprika, 3/4 teaspoon kosher salt, and 1/2 teaspoon black pepper together in a small bowl. Pat 4 bone-in ...

It’s so easy to eat desserts for every meal in the winter, but sometimes you need to have some savory food in between your ...

Of the many Hanukkah traditions, eating latkes is probably the best one. Alton Brown has a trick so gluten-sensitive eaters ...

You start by gently heating 1 1/2 cups of whole milk and 1/2 cup of heavy cream on the stovetop—just enough to warm the ...

Want even more holiday dinner ideas? Check out our favorite Christmas soups, salads, and sides too. Once you've got those set ...

According to the recipe: "This gives you sweet, caramelised garlic and adds a gentle perfume to the potatoes." Then I placed in the oven for an hour (or until the potatoes are crisp and golden all ...

thickened lightly by the starch in the potatoes. It's a hearty dish that will become your go-to side for roast lamb or beef, steak au poivre (see recipe), or roast chicken or fish. 1. Set the oven ...

Sometimes the mashed potatoes don’t heat well. Consider adding a tablespoon of milk ... is better for meats or dishes that you want to continue cooking in the residual heat. Follow the recipe ...