Luckily, I’ve a got a great instant mashed potato recipe that has the same delicious taste and texture of “real” mashed potatoes! Instant potatoes take a fraction of the time to make ...

However, after the labor of peeling, slicing, and boiling, you don’t want to ruin your potatoes right before meal time.

It didn’t take long for my mother to give up peeling and mashing; eventually, she moved on to instant. After my week-long stint on the mashed potato diet, only one brand ever tasted homemade: Bob’s ...

There's nothing more comforting on cold winter nights than mashed potatoes. And now a top celebrity chef has revealed his best tips for perfecting the dish - and the most common mistakes we make ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

That’s where these mashed potato ... until you can pierce the potatoes with a fork and it easily slides in (around 20 minutes). Lock the lid of you’re using an instant pot.

They love a club sandwich. They have strong opinions on pumpkin pie. And they get their mom’s mashed potatoes recipe and play with it a bit to make it better suit their tastes. That’s what ...