What I love most about the Masoor Dal Pakoda Recipe is it can be made with just three basic ingredients! If you are a fan of crispy golden brown balls or Indian fritters with a blast of flavours then ...
The secret to mouthwatering air-fried vegetable fritters? It's all about the spices. Kick things up a notch with traditional Indian seasonings like turmeric, cumin, coriander powder, and garam masala.
A list of best pakodas is incomplete without this one. For the spicy kick, Mirchi Pakodas are a must-try on a cold winter evening. To make this, large green chillies are stuffed with potato filling, ...
The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...
Pakoda Recipes: The combination of sweet and spicy ... What vegan options does Indian street food have to offer? Is there a variety of snacks that are plant-based and safe to eat?
Fry cashews in ghee until golden and add to the mixture. Let the mixture rest for 10 minutes. Add water gradually and knead into a stiff dough. Heat oil and deep fry small portions of the dough until ...
This is adapted from a traditional recipe given to Raymond Blanc by one of his Indian chefs ... Add the coconut milk and water to the vegetables, bring to a gentle simmer and cook for six minutes ...
Explore 5 festive Christmas cakes using root vegetables like carrots, sweet potatoes, beetroot, apples, and pumpkin. These unique recipes include Carrot and Ginger Spice Cake, Sweet Potato ...
Indian mutual fund industry set for multi-fold growth in 2025, driven by retail investor optimism: ICRA Indian mutual funds saw a 135% surge in net inflows to US$ 7.09 billion (Rs. 60,295.30 crore) in ...