The exposure to and access to modern ingredients-along with the rise in popularity of millets and lentils-means people eating ...

My first day in Kerala, India was already shaping up to be the start of an epic adventure through the state. After enjoying ...

When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

Take on Veganuary with a tasty food journey that will excite your taste buds. These vegan dinner recipes are so good, you ...

A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.

Against a backdrop of generosity, zest and zeal, the Indian Ridge Country Club community will be holding its annual food ...

Rava Kesari is a sweet dish flavored with ghee, cardamom, and saffron. It’s a traditional South Indian dessert often served ...

Surathkal has obtained a patent for its innovative method of processing tuber crops – a technique that enables production of ...

Surathkal, has got a patent for a technology to produce irritation- free, ready-to-cook vegetable from tubers such as ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...