Chutneys can turn the most boring food into something tasty. And India is a land known for its interesting chutneys. Here are ...

Rasam Powder blends in spices like coriander, cumin, and pepper. This traditional South Indian masala adds warmth, tanginess, ...

Even if you always opt for the mildest Indian dish on a menu, you’ll still often find it contains chilli – it’s a key spice for building flavour. Indeed, when I was growing up, it was often ...

Brinjal (eggplant), rice, and spices like cumin, coriander, red chili, fenugreek, and cloves , lemon come together to create ...

Discover how to make Chhundo, a sweet and spicy Indian condiment with mango, chilli powder, and cumin. Perfect for enhancing ...

From turmeric to black peppers, take a look at the top 5 ayurvedic kitchen spices that comes packed with amazing medicinal properties. In Indian cooking, white pepper is often used in combination ...

India is famous for its use of spices, which add vibrant flavours and aromas to its dishes. However, not all the spices we ...

Kashmiri chili powder, asafoetida, and mustard seeds, as well as the popular spice blend, garam masala. "Combinations of these spices can enable you to make most Indian dishes," she says.

"For Indians, spices are like paints in a paint box", says Indian actor-turned-food writer Madhur Jaffrey. "We get different shades from the same spice by doing something to the spice." In other ...

When you have breakfast your digestion system is only starting the work so it’s important to eat something that fuels you ...