Cumin helps add flavor to meat and enhances the natural sweetness of certain root vegetables like carrots. Curry leaves are ...

Earlier this year, Indian spice brands MDH and Everest were bashed ... Take one cup of dried turmeric root (cut into small pieces), Dry roast turmeric pieces on low heat until fully dried and ...

As many chefs know, preparing Indian food at home requires an appreciation for the many spices needed to achieve this cuisine's richness and complexity. This also calls for grinding your spices ...

Spices are the backbone of Indian kitchens. Avoid these expert-suggested spice combinations for a healthier life. Read on to know more. In today's health-obsessed world, we're all about experimenting ...

Garam Masala is a fragrant Indian spice mix widely used in curries. Cooking is incomplete without the use of spices. A spice is any seed, fruit, root, bark, or other plant substance used for ...

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices, it quickly ... In South-East Asia and the Indian subcontinent, fresh ginger is ...

Hippocrates Indian range of common food grains consist of cereal grains, whole grams and legumes, greens, root tubers, fruits, spices, nuts and oil seeds, fish and fish products, milk and milk ...