For hundreds of years, Indian spices have served as more than mere cooking components—they represent nature’s remedy, filled ...

Cumin helps add flavor to meat and enhances the natural sweetness of certain root vegetables like carrots. Curry leaves are ...

As many chefs know, preparing Indian food at home requires an appreciation for the many spices needed to achieve this cuisine's richness and complexity. This also calls for grinding your spices ...

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

Garam Masala is a fragrant Indian spice mix widely used in curries. Cooking is incomplete without the use of spices. A spice is any seed, fruit, root, bark, or other plant substance used for ...